New York Burrito-Gourmet Wraps vs Gourmet Gringos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Burrito-Gourmet Wraps vs Gourmet Gringos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  New York Burrito-Gourmet Wraps Gourmet Gringos
Investment 85000 - 150000 0 - 0
Franchise Fee 0
Royalty Fee 7%
Advertising Fee
Year Founded 1995 2012
Year Franchised 1996 2014
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  New York Burrito-Gourmet Wraps Gourmet Gringos
Experience General business experience Marketing skills

Financing Options

  New York Burrito-Gourmet Wraps Gourmet Gringos
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  New York Burrito-Gourmet Wraps Gourmet Gringos
Training All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales.
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  New York Burrito-Gourmet Wraps Gourmet Gringos
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion Ontario
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile

Investment
New York Burrito-Gourmet Wraps
Gourmet Gringos
Franchise Fee
New York Burrito-Gourmet Wraps
Gourmet Gringos
Royalty Fee
New York Burrito-Gourmet Wraps 7%
Gourmet Gringos
Advertising Fee
New York Burrito-Gourmet Wraps
Gourmet Gringos
Year Founded
New York Burrito-Gourmet Wraps 1995
Gourmet Gringos 2012
Year Franchised
New York Burrito-Gourmet Wraps 1996
Gourmet Gringos 2014
Term Of Agreement
New York Burrito-Gourmet Wraps 10 years
Gourmet Gringos
Renewal Fee
New York Burrito-Gourmet Wraps $1K
Gourmet Gringos


Business Experience Requirements

Experience
New York Burrito-Gourmet Wraps General business experience Marketing skills
Gourmet Gringos

Financing Options

 
Franchise Fees
New York Burrito-Gourmet Wraps No
Gourmet Gringos No
Start-up Costs
New York Burrito-Gourmet Wraps
Gourmet Gringos
Equipment
New York Burrito-Gourmet Wraps}
Gourmet Gringos
Inventory
New York Burrito-Gourmet Wraps
Gourmet Gringos
Receivables
New York Burrito-Gourmet Wraps
Gourmet Gringos
Payroll
New York Burrito-Gourmet Wraps
Gourmet Gringos

Training & Support

Training
New York Burrito-Gourmet Wraps
Gourmet Gringos All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator.
Support
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Gourmet Gringos
Marketing
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Gourmet Gringos Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales.
Operations
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
Gourmet Gringos

Expansion Plans

US Expansion
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Gourmet Gringos
Canada Expansion
New York Burrito-Gourmet Wraps
Gourmet Gringos Ontario
International Expansion
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,
Gourmet Gringos