Start-Up Costs and Fees |
||
| New York Burrito-Gourmet Wraps | Fresh City Kitchen | |
| Investment | 85000 - 150000 | 726000 - 1140000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 7% | 5% |
| Advertising Fee | ||
| Year Founded | 1995 | 1997 |
| Year Franchised | 1996 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York Burrito-Gourmet Wraps | Fresh City Kitchen | |
| Experience | General business experience Marketing skills | Industry experience General business experience |
Financing Options |
||
| New York Burrito-Gourmet Wraps | Fresh City Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| New York Burrito-Gourmet Wraps | Fresh City Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| New York Burrito-Gourmet Wraps | Fresh City Kitchen | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| Franchise Fee | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| Royalty Fee | |
| New York Burrito-Gourmet Wraps | 7% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| Year Founded | |
| New York Burrito-Gourmet Wraps | 1995 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| New York Burrito-Gourmet Wraps | 1996 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| New York Burrito-Gourmet Wraps | 10 years |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| New York Burrito-Gourmet Wraps | $1K |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| New York Burrito-Gourmet Wraps | No |
| Fresh City Kitchen | No |
| Start-up Costs | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| Equipment | |
| New York Burrito-Gourmet Wraps} | |
| Fresh City Kitchen | |
| Inventory | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| Receivables | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| Payroll | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| Support | |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| New York Burrito-Gourmet Wraps | |
| Fresh City Kitchen | |
| International Expansion | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
| Fresh City Kitchen | |