New York Burrito-Gourmet Wraps vs Energy Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Burrito-Gourmet Wraps vs Energy Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  New York Burrito-Gourmet Wraps Energy Kitchen
Investment 85000 - 150000 750000 - 1000000
Franchise Fee 0
Royalty Fee 7% 5%
Advertising Fee
Year Founded 1995 1999
Year Franchised 1996 2006
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  New York Burrito-Gourmet Wraps Energy Kitchen
Experience General business experience Marketing skills

Financing Options
  New York Burrito-Gourmet Wraps Energy Kitchen
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  New York Burrito-Gourmet Wraps Energy Kitchen
Training * Available at headquarters: 6 weeks
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  New York Burrito-Gourmet Wraps Energy Kitchen
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
New York Burrito-Gourmet Wraps
Energy Kitchen
Franchise Fee
New York Burrito-Gourmet Wraps
Energy Kitchen
Royalty Fee
New York Burrito-Gourmet Wraps 7%
Energy Kitchen 5%
Advertising Fee
New York Burrito-Gourmet Wraps
Energy Kitchen
Year Founded
New York Burrito-Gourmet Wraps 1995
Energy Kitchen 1999
Year Franchised
New York Burrito-Gourmet Wraps 1996
Energy Kitchen 2006
Term Of Agreement
New York Burrito-Gourmet Wraps 10 years
Energy Kitchen 10 years
Renewal Fee
New York Burrito-Gourmet Wraps $1K
Energy Kitchen


Business Experience Requirements
Experience
New York Burrito-Gourmet Wraps General business experience Marketing skills
Energy Kitchen

Financing Options
 
Franchise Fees
New York Burrito-Gourmet Wraps No
Energy Kitchen No
Start-up Costs
New York Burrito-Gourmet Wraps
Energy Kitchen
Equipment
New York Burrito-Gourmet Wraps}
Energy Kitchen
Inventory
New York Burrito-Gourmet Wraps
Energy Kitchen
Receivables
New York Burrito-Gourmet Wraps
Energy Kitchen
Payroll
New York Burrito-Gourmet Wraps
Energy Kitchen

Training & Support
Training
New York Burrito-Gourmet Wraps
Energy Kitchen * Available at headquarters: 6 weeks
Support
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Energy Kitchen
Marketing
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Energy Kitchen
Operations
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Energy Kitchen
Canada Expansion
New York Burrito-Gourmet Wraps
Energy Kitchen
International Expansion
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,
Energy Kitchen