New York Burrito-Gourmet Wraps vs East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Burrito-Gourmet Wraps vs East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  New York Burrito-Gourmet Wraps East Coast Subs
Investment 85000 - 150000 99000 - 175000
Franchise Fee 0
Royalty Fee 7% 6%
Advertising Fee 4%
Year Founded 1995 1991
Year Franchised 1996 2008
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  New York Burrito-Gourmet Wraps East Coast Subs
Experience General business experience Marketing skills

Financing Options
  New York Burrito-Gourmet Wraps East Coast Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  New York Burrito-Gourmet Wraps East Coast Subs
Training We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
  New York Burrito-Gourmet Wraps East Coast Subs
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
New York Burrito-Gourmet Wraps
East Coast Subs
Franchise Fee
New York Burrito-Gourmet Wraps
East Coast Subs
Royalty Fee
New York Burrito-Gourmet Wraps 7%
East Coast Subs 6%
Advertising Fee
New York Burrito-Gourmet Wraps
East Coast Subs 4%
Year Founded
New York Burrito-Gourmet Wraps 1995
East Coast Subs 1991
Year Franchised
New York Burrito-Gourmet Wraps 1996
East Coast Subs 2008
Term Of Agreement
New York Burrito-Gourmet Wraps 10 years
East Coast Subs 10 years
Renewal Fee
New York Burrito-Gourmet Wraps $1K
East Coast Subs 20% of current franchise fee


Business Experience Requirements
Experience
New York Burrito-Gourmet Wraps General business experience Marketing skills
East Coast Subs

Financing Options
 
Franchise Fees
New York Burrito-Gourmet Wraps No
East Coast Subs No
Start-up Costs
New York Burrito-Gourmet Wraps
East Coast Subs
Equipment
New York Burrito-Gourmet Wraps}
East Coast Subs
Inventory
New York Burrito-Gourmet Wraps
East Coast Subs
Receivables
New York Burrito-Gourmet Wraps
East Coast Subs
Payroll
New York Burrito-Gourmet Wraps
East Coast Subs

Training & Support
Training
New York Burrito-Gourmet Wraps
East Coast Subs We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.
Support
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
East Coast Subs
Marketing
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
East Coast Subs
Operations
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
East Coast Subs

Expansion Plans
US Expansion
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
East Coast Subs Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
New York Burrito-Gourmet Wraps
East Coast Subs
International Expansion
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,
East Coast Subs