Start-Up Costs and Fees |
||
| New York Burrito-Gourmet Wraps | BurritoVille | |
| Investment | 85000 - 150000 | 100000 - 500000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 7% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1995 | 1992 |
| Year Franchised | 1996 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York Burrito-Gourmet Wraps | BurritoVille | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| New York Burrito-Gourmet Wraps | BurritoVille | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| New York Burrito-Gourmet Wraps | BurritoVille | |
| Training | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising |
| Operations | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| New York Burrito-Gourmet Wraps | BurritoVille | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | |
| Franchise Fee | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | |
| Royalty Fee | |
| New York Burrito-Gourmet Wraps | 7% |
| BurritoVille | 6% |
| Advertising Fee | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | 2% |
| Year Founded | |
| New York Burrito-Gourmet Wraps | 1995 |
| BurritoVille | 1992 |
| Year Franchised | |
| New York Burrito-Gourmet Wraps | 1996 |
| BurritoVille | 2004 |
| Term Of Agreement | |
| New York Burrito-Gourmet Wraps | 10 years |
| BurritoVille | |
| Renewal Fee | |
| New York Burrito-Gourmet Wraps | $1K |
| BurritoVille | |
Business Experience Requirements |
|
| Experience | |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
| BurritoVille | |
Financing Options |
|
| Franchise Fees | |
| New York Burrito-Gourmet Wraps | No |
| BurritoVille | No |
| Start-up Costs | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | |
| Equipment | |
| New York Burrito-Gourmet Wraps} | |
| BurritoVille | |
| Inventory | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | |
| Receivables | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | |
| Payroll | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | |
Training & Support |
|
| Training | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. |
| Support | |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| BurritoVille | *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers |
| Marketing | |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| BurritoVille | *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising |
| Operations | |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| BurritoVille | |
Expansion Plans |
|
| US Expansion | |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| BurritoVille | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| New York Burrito-Gourmet Wraps | |
| BurritoVille | |
| International Expansion | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
| BurritoVille | |