New York Burrito-Gourmet Wraps vs Barberitos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Burrito-Gourmet Wraps vs Barberitos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  New York Burrito-Gourmet Wraps Barberitos
Investment 85000 - 150000 119800 - 554025
Franchise Fee 0
Royalty Fee 7% 5%
Advertising Fee 2% local
Year Founded 1995 2000
Year Franchised 1996 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  New York Burrito-Gourmet Wraps Barberitos
Experience General business experience Marketing skills Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement.

Financing Options

  New York Burrito-Gourmet Wraps Barberitos
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  New York Burrito-Gourmet Wraps Barberitos
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  New York Burrito-Gourmet Wraps Barberitos
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile

Investment
New York Burrito-Gourmet Wraps
Barberitos
Franchise Fee
New York Burrito-Gourmet Wraps
Barberitos
Royalty Fee
New York Burrito-Gourmet Wraps 7%
Barberitos 5%
Advertising Fee
New York Burrito-Gourmet Wraps
Barberitos 2% local
Year Founded
New York Burrito-Gourmet Wraps 1995
Barberitos 2000
Year Franchised
New York Burrito-Gourmet Wraps 1996
Barberitos 2000
Term Of Agreement
New York Burrito-Gourmet Wraps 10 years
Barberitos 10 years
Renewal Fee
New York Burrito-Gourmet Wraps $1K
Barberitos


Business Experience Requirements

Experience
New York Burrito-Gourmet Wraps General business experience Marketing skills
Barberitos Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement.

Financing Options

 
Franchise Fees
New York Burrito-Gourmet Wraps No
Barberitos No
Start-up Costs
New York Burrito-Gourmet Wraps
Barberitos
Equipment
New York Burrito-Gourmet Wraps}
Barberitos
Inventory
New York Burrito-Gourmet Wraps
Barberitos
Receivables
New York Burrito-Gourmet Wraps
Barberitos
Payroll
New York Burrito-Gourmet Wraps
Barberitos

Training & Support

Training
New York Burrito-Gourmet Wraps
Barberitos
Support
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Barberitos
Marketing
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Barberitos
Operations
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
Barberitos

Expansion Plans

US Expansion
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Barberitos
Canada Expansion
New York Burrito-Gourmet Wraps
Barberitos
International Expansion
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,
Barberitos