Start-Up Costs and Fees |
||
| Negril Eatery | Valentine Restaurant | |
| Investment | 244100 - 327567 | 225000 - 275000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2.50% | |
| Year Founded | 1979 | 1979 |
| Year Franchised | 1985 | 1979 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Valentine Restaurant | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Valentine Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Valentine Restaurant | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Valentine Restaurant | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Valentine Restaurant | |
| Franchise Fee | |
| Negril Eatery | |
| Valentine Restaurant | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Valentine Restaurant | 5% |
| Advertising Fee | |
| Negril Eatery | |
| Valentine Restaurant | 2.50% |
| Year Founded | |
| Negril Eatery | 1979 |
| Valentine Restaurant | 1979 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Valentine Restaurant | 1979 |
| Term Of Agreement | |
| Negril Eatery | |
| Valentine Restaurant | |
| Renewal Fee | |
| Negril Eatery | |
| Valentine Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Valentine Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Valentine Restaurant | |
| Start-up Costs | |
| Negril Eatery | |
| Valentine Restaurant | |
| Equipment | |
| Negril Eatery} | |
| Valentine Restaurant | |
| Inventory | |
| Negril Eatery | |
| Valentine Restaurant | |
| Receivables | |
| Negril Eatery | |
| Valentine Restaurant | |
| Payroll | |
| Negril Eatery | |
| Valentine Restaurant | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Valentine Restaurant | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Valentine Restaurant | |
| Marketing | |
| Negril Eatery | |
| Valentine Restaurant | |
| Operations | |
| Negril Eatery | |
| Valentine Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Valentine Restaurant | |
| Canada Expansion | |
| Negril Eatery | |
| Valentine Restaurant | Ontario, Quebec |
| International Expansion | |
| Negril Eatery | |
| Valentine Restaurant | |