Start-Up Costs and Fees |
||
| Negril Eatery | Tin Drum Asia Cafe | |
| Investment | 244100 - 327567 | 400800 - 617250 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1.50% | |
| Year Founded | 1979 | 2003 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Tin Drum Asia Cafe | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Tin Drum Asia Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Tin Drum Asia Cafe | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses. | |
Expansion Plans |
||
| Negril Eatery | Tin Drum Asia Cafe | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Franchise Fee | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Tin Drum Asia Cafe | 6% |
| Advertising Fee | |
| Negril Eatery | |
| Tin Drum Asia Cafe | 1.50% |
| Year Founded | |
| Negril Eatery | 1979 |
| Tin Drum Asia Cafe | 2003 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Tin Drum Asia Cafe | 0 |
| Term Of Agreement | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Renewal Fee | |
| Negril Eatery | |
| Tin Drum Asia Cafe | 50% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Start-up Costs | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Equipment | |
| Negril Eatery} | |
| Tin Drum Asia Cafe | |
| Inventory | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Receivables | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Payroll | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Tin Drum Asia Cafe | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Tin Drum Asia Cafe | |
| Marketing | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| Operations | |
| Negril Eatery | |
| Tin Drum Asia Cafe | We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses. |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Tin Drum Asia Cafe | Alabama, Florida, Georgia, North Carolina, South Carolina |
| Canada Expansion | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |
| International Expansion | |
| Negril Eatery | |
| Tin Drum Asia Cafe | |