Start-Up Costs and Fees |
||
| Negril Eatery | Tastee Freez | |
| Investment | 244100 - 327567 | 40000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3%local + 1% Nat'l | |
| Year Founded | 1979 | 1950 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Tastee Freez | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Tastee Freez | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Tastee Freez | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Tastee Freez | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Tastee Freez | |
| Franchise Fee | |
| Negril Eatery | |
| Tastee Freez | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Tastee Freez | 5% |
| Advertising Fee | |
| Negril Eatery | |
| Tastee Freez | 3%local + 1% Nat'l |
| Year Founded | |
| Negril Eatery | 1979 |
| Tastee Freez | 1950 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Tastee Freez | 0 |
| Term Of Agreement | |
| Negril Eatery | |
| Tastee Freez | 20 years |
| Renewal Fee | |
| Negril Eatery | |
| Tastee Freez | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Tastee Freez | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Tastee Freez | |
| Start-up Costs | |
| Negril Eatery | |
| Tastee Freez | |
| Equipment | |
| Negril Eatery} | |
| Tastee Freez | |
| Inventory | |
| Negril Eatery | |
| Tastee Freez | |
| Receivables | |
| Negril Eatery | |
| Tastee Freez | |
| Payroll | |
| Negril Eatery | |
| Tastee Freez | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Tastee Freez | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Tastee Freez | |
| Marketing | |
| Negril Eatery | |
| Tastee Freez | |
| Operations | |
| Negril Eatery | |
| Tastee Freez | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Tastee Freez | |
| Canada Expansion | |
| Negril Eatery | |
| Tastee Freez | |
| International Expansion | |
| Negril Eatery | |
| Tastee Freez | |