Start-Up Costs and Fees |
||
| Negril Eatery | Taco Bell | |
| Investment | 244100 - 327567 | 152250 - 3049100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 4.25% | |
| Year Founded | 1979 | 1962 |
| Year Franchised | 1985 | 1964 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Taco Bell | |
| Experience | Multi-unit Operations Background Restaurant, retail and/or gas convenience experience Geographically Desirable Open to locate in a strategic market and have local market knowledge Experience/skills Run a successfull business, with p/l responsibility, and development experience Team Builder Experience in staffing and retaining employees, demonstrated leadership skills A culture fit with taco bell Commitment to world class operations with strong recognition mindset Financial Strength Minimum of $750,000 liquid assets and $1,500,000 net worth | |
Financing Options |
||
| Negril Eatery | Taco Bell | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Taco Bell | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | Available at headquarters, Additional training available |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Negril Eatery | Taco Bell | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Taco Bell | |
| Franchise Fee | |
| Negril Eatery | |
| Taco Bell | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Taco Bell | 5.50% |
| Advertising Fee | |
| Negril Eatery | |
| Taco Bell | 4.25% |
| Year Founded | |
| Negril Eatery | 1979 |
| Taco Bell | 1962 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Taco Bell | 1964 |
| Term Of Agreement | |
| Negril Eatery | |
| Taco Bell | 20 years |
| Renewal Fee | |
| Negril Eatery | |
| Taco Bell | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Taco Bell | Multi-unit Operations Background Restaurant, retail and/or gas convenience experience Geographically Desirable Open to locate in a strategic market and have local market knowledge Experience/skills Run a successfull business, with p/l responsibility, and development experience Team Builder Experience in staffing and retaining employees, demonstrated leadership skills A culture fit with taco bell Commitment to world class operations with strong recognition mindset Financial Strength Minimum of $750,000 liquid assets and $1,500,000 net worth |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Taco Bell | |
| Start-up Costs | |
| Negril Eatery | |
| Taco Bell | |
| Equipment | |
| Negril Eatery} | |
| Taco Bell | |
| Inventory | |
| Negril Eatery | |
| Taco Bell | |
| Receivables | |
| Negril Eatery | |
| Taco Bell | |
| Payroll | |
| Negril Eatery | |
| Taco Bell | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Taco Bell | Available at headquarters, Additional training available |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Taco Bell | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Negril Eatery | |
| Taco Bell | Co-op advertising, National media, Regional advertising |
| Operations | |
| Negril Eatery | |
| Taco Bell | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Taco Bell | |
| Canada Expansion | |
| Negril Eatery | |
| Taco Bell | |
| International Expansion | |
| Negril Eatery | |
| Taco Bell | |