Start-Up Costs and Fees |
||
| Negril Eatery | Sophie's Cuban Cuisine | |
| Investment | 244100 - 327567 | 365000 - 611000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1979 | 1997 |
| Year Franchised | 1985 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Sophie's Cuban Cuisine | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Sophie's Cuban Cuisine | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Sophie's Cuban Cuisine | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Sophie's Cuban Cuisine | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Franchise Fee | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Sophie's Cuban Cuisine | |
| Advertising Fee | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Year Founded | |
| Negril Eatery | 1979 |
| Sophie's Cuban Cuisine | 1997 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Sophie's Cuban Cuisine | 2006 |
| Term Of Agreement | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Renewal Fee | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Start-up Costs | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Equipment | |
| Negril Eatery} | |
| Sophie's Cuban Cuisine | |
| Inventory | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Receivables | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Payroll | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Sophie's Cuban Cuisine | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Sophie's Cuban Cuisine | |
| Marketing | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Operations | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |
| Canada Expansion | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | 0 |
| International Expansion | |
| Negril Eatery | |
| Sophie's Cuban Cuisine | |