Start-Up Costs and Fees |
||
| Negril Eatery | Skyline Chili | |
| Investment | 244100 - 327567 | 360000 - 480000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1979 | 1949 |
| Year Franchised | 1985 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Skyline Chili | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Skyline Chili | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Skyline Chili | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Skyline Chili | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Skyline Chili | |
| Franchise Fee | |
| Negril Eatery | |
| Skyline Chili | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Skyline Chili | |
| Advertising Fee | |
| Negril Eatery | |
| Skyline Chili | |
| Year Founded | |
| Negril Eatery | 1979 |
| Skyline Chili | 1949 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Skyline Chili | 1965 |
| Term Of Agreement | |
| Negril Eatery | |
| Skyline Chili | |
| Renewal Fee | |
| Negril Eatery | |
| Skyline Chili | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Skyline Chili | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Skyline Chili | |
| Start-up Costs | |
| Negril Eatery | |
| Skyline Chili | |
| Equipment | |
| Negril Eatery} | |
| Skyline Chili | |
| Inventory | |
| Negril Eatery | |
| Skyline Chili | |
| Receivables | |
| Negril Eatery | |
| Skyline Chili | |
| Payroll | |
| Negril Eatery | |
| Skyline Chili | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Skyline Chili | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Skyline Chili | |
| Marketing | |
| Negril Eatery | |
| Skyline Chili | |
| Operations | |
| Negril Eatery | |
| Skyline Chili | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Skyline Chili | |
| Canada Expansion | |
| Negril Eatery | |
| Skyline Chili | |
| International Expansion | |
| Negril Eatery | |
| Skyline Chili | |