Start-Up Costs and Fees |
||
| Negril Eatery | Savoia T'Go | |
| Investment | 244100 - 327567 | 287000 - 377000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | ||
| Year Founded | 1979 | 1974 |
| Year Franchised | 1985 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Savoia T'Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Negril Eatery | Savoia T'Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Savoia T'Go | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | ||
| Operations | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Negril Eatery | Savoia T'Go | |
| US Expansion | Mid West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Savoia T'Go | |
| Franchise Fee | |
| Negril Eatery | |
| Savoia T'Go | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Savoia T'Go | 4% |
| Advertising Fee | |
| Negril Eatery | |
| Savoia T'Go | |
| Year Founded | |
| Negril Eatery | 1979 |
| Savoia T'Go | 1974 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Savoia T'Go | 2000 |
| Term Of Agreement | |
| Negril Eatery | |
| Savoia T'Go | 10 years |
| Renewal Fee | |
| Negril Eatery | |
| Savoia T'Go | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Savoia T'Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Savoia T'Go | |
| Start-up Costs | |
| Negril Eatery | |
| Savoia T'Go | |
| Equipment | |
| Negril Eatery} | |
| Savoia T'Go | |
| Inventory | |
| Negril Eatery | |
| Savoia T'Go | |
| Receivables | |
| Negril Eatery | |
| Savoia T'Go | |
| Payroll | |
| Negril Eatery | |
| Savoia T'Go | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Savoia T'Go | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Savoia T'Go | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Negril Eatery | |
| Savoia T'Go | |
| Operations | |
| Negril Eatery | |
| Savoia T'Go | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Savoia T'Go | Mid West, |
| Canada Expansion | |
| Negril Eatery | |
| Savoia T'Go | |
| International Expansion | |
| Negril Eatery | |
| Savoia T'Go | |