Start-Up Costs and Fees |
||
| Negril Eatery | Rumbi Island Grill | |
| Investment | 244100 - 327567 | 350000 - 495500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5%-8% |
| Advertising Fee | 2% | |
| Year Founded | 1979 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Rumbi Island Grill | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Rumbi Island Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Rumbi Island Grill | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Rumbi Island Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Franchise Fee | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Rumbi Island Grill | 5%-8% |
| Advertising Fee | |
| Negril Eatery | |
| Rumbi Island Grill | 2% |
| Year Founded | |
| Negril Eatery | 1979 |
| Rumbi Island Grill | 0 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Rumbi Island Grill | 0 |
| Term Of Agreement | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Renewal Fee | |
| Negril Eatery | |
| Rumbi Island Grill | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Rumbi Island Grill | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Start-up Costs | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Equipment | |
| Negril Eatery} | |
| Rumbi Island Grill | |
| Inventory | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Receivables | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Payroll | |
| Negril Eatery | |
| Rumbi Island Grill | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Rumbi Island Grill | Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers. |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Rumbi Island Grill | |
| Marketing | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Operations | |
| Negril Eatery | |
| Rumbi Island Grill | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Rumbi Island Grill | |
| Canada Expansion | |
| Negril Eatery | |
| Rumbi Island Grill | |
| International Expansion | |
| Negril Eatery | |
| Rumbi Island Grill | |