Start-Up Costs and Fees |
||
| Negril Eatery | Rising Roll Gourmet | |
| Investment | 244100 - 327567 | 283000 - 425500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2%local + 1%Nat'l | |
| Year Founded | 1979 | 1996 |
| Year Franchised | 1985 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Rising Roll Gourmet | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Rising Roll Gourmet | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Rising Roll Gourmet | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Rising Roll Gourmet | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Franchise Fee | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Rising Roll Gourmet | |
| Advertising Fee | |
| Negril Eatery | |
| Rising Roll Gourmet | 2%local + 1%Nat'l |
| Year Founded | |
| Negril Eatery | 1979 |
| Rising Roll Gourmet | 1996 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Rising Roll Gourmet | 2003 |
| Term Of Agreement | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Renewal Fee | |
| Negril Eatery | |
| Rising Roll Gourmet | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Rising Roll Gourmet | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Start-up Costs | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Equipment | |
| Negril Eatery} | |
| Rising Roll Gourmet | |
| Inventory | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Receivables | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Payroll | |
| Negril Eatery | |
| Rising Roll Gourmet | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Rising Roll Gourmet | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Rising Roll Gourmet | |
| Marketing | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Operations | |
| Negril Eatery | |
| Rising Roll Gourmet | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Rising Roll Gourmet | |
| Canada Expansion | |
| Negril Eatery | |
| Rising Roll Gourmet | 0 |
| International Expansion | |
| Negril Eatery | |
| Rising Roll Gourmet | |