Start-Up Costs and Fees |
||
| Negril Eatery | Pacman Balls on Stick | |
| Investment | 244100 - 327567 | 1300 - 1300 |
| Franchise Fee | ||
| Royalty Fee | 5% | 0 |
| Advertising Fee | 0 | |
| Year Founded | 1979 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Pacman Balls on Stick | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Pacman Balls on Stick | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Pacman Balls on Stick | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Pacman Balls on Stick | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Franchise Fee | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Pacman Balls on Stick | 0 |
| Advertising Fee | |
| Negril Eatery | |
| Pacman Balls on Stick | 0 |
| Year Founded | |
| Negril Eatery | 1979 |
| Pacman Balls on Stick | 0 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Pacman Balls on Stick | 0 |
| Term Of Agreement | |
| Negril Eatery | |
| Pacman Balls on Stick | 3 years |
| Renewal Fee | |
| Negril Eatery | |
| Pacman Balls on Stick | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Pacman Balls on Stick | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Start-up Costs | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Equipment | |
| Negril Eatery} | |
| Pacman Balls on Stick | |
| Inventory | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Receivables | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Payroll | |
| Negril Eatery | |
| Pacman Balls on Stick | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Pacman Balls on Stick | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Pacman Balls on Stick | |
| Marketing | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Operations | |
| Negril Eatery | |
| Pacman Balls on Stick | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| Canada Expansion | |
| Negril Eatery | |
| Pacman Balls on Stick | |
| International Expansion | |
| Negril Eatery | |
| Pacman Balls on Stick | |