Start-Up Costs and Fees |
||
| Negril Eatery | Orion Food Systems | |
| Investment | 244100 - 327567 | 59500 - 140000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1979 | 1982 |
| Year Franchised | 1985 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Orion Food Systems | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Orion Food Systems | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Orion Food Systems | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 | |
Expansion Plans |
||
| Negril Eatery | Orion Food Systems | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Orion Food Systems | |
| Franchise Fee | |
| Negril Eatery | |
| Orion Food Systems | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Orion Food Systems | |
| Advertising Fee | |
| Negril Eatery | |
| Orion Food Systems | |
| Year Founded | |
| Negril Eatery | 1979 |
| Orion Food Systems | 1982 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Orion Food Systems | 1993 |
| Term Of Agreement | |
| Negril Eatery | |
| Orion Food Systems | |
| Renewal Fee | |
| Negril Eatery | |
| Orion Food Systems | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Orion Food Systems | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Orion Food Systems | |
| Start-up Costs | |
| Negril Eatery | |
| Orion Food Systems | |
| Equipment | |
| Negril Eatery} | |
| Orion Food Systems | |
| Inventory | |
| Negril Eatery | |
| Orion Food Systems | |
| Receivables | |
| Negril Eatery | |
| Orion Food Systems | |
| Payroll | |
| Negril Eatery | |
| Orion Food Systems | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Orion Food Systems | On-The-Job Training: 45 hours Classroom Training: 9.5 hours |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Orion Food Systems | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Negril Eatery | |
| Orion Food Systems | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app |
| Operations | |
| Negril Eatery | |
| Orion Food Systems | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Orion Food Systems | |
| Canada Expansion | |
| Negril Eatery | |
| Orion Food Systems | |
| International Expansion | |
| Negril Eatery | |
| Orion Food Systems | |