Start-Up Costs and Fees |
||
| Negril Eatery | Manchu Wok | |
| Investment | 244100 - 327567 | 476050 - 787500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 7% |
| Advertising Fee | 1% | |
| Year Founded | 1979 | 1981 |
| Year Franchised | 1985 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Manchu Wok | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Negril Eatery | Manchu Wok | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Manchu Wok | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Negril Eatery | Manchu Wok | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Manchu Wok | |
| Franchise Fee | |
| Negril Eatery | |
| Manchu Wok | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Manchu Wok | 7% |
| Advertising Fee | |
| Negril Eatery | |
| Manchu Wok | 1% |
| Year Founded | |
| Negril Eatery | 1979 |
| Manchu Wok | 1981 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Manchu Wok | 1989 |
| Term Of Agreement | |
| Negril Eatery | |
| Manchu Wok | 5 years |
| Renewal Fee | |
| Negril Eatery | |
| Manchu Wok | $3K per year |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Manchu Wok | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Manchu Wok | |
| Start-up Costs | |
| Negril Eatery | |
| Manchu Wok | |
| Equipment | |
| Negril Eatery} | |
| Manchu Wok | |
| Inventory | |
| Negril Eatery | |
| Manchu Wok | |
| Receivables | |
| Negril Eatery | |
| Manchu Wok | |
| Payroll | |
| Negril Eatery | |
| Manchu Wok | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Manchu Wok | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Negril Eatery | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Negril Eatery | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Manchu Wok | |
| Canada Expansion | |
| Negril Eatery | |
| Manchu Wok | |
| International Expansion | |
| Negril Eatery | |
| Manchu Wok | |