Start-Up Costs and Fees |
||
| Negril Eatery | Liquid Planet | |
| Investment | 244100 - 327567 | 158250 - 302000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 1979 | 0 |
| Year Franchised | 1985 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Liquid Planet | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Liquid Planet | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Liquid Planet | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | Owner-operated or absentee owner | |
Expansion Plans |
||
| Negril Eatery | Liquid Planet | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Liquid Planet | |
| Franchise Fee | |
| Negril Eatery | |
| Liquid Planet | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Liquid Planet | 5% |
| Advertising Fee | |
| Negril Eatery | |
| Liquid Planet | 1%Nat'l + 1%Local |
| Year Founded | |
| Negril Eatery | 1979 |
| Liquid Planet | 0 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Liquid Planet | 2010 |
| Term Of Agreement | |
| Negril Eatery | |
| Liquid Planet | |
| Renewal Fee | |
| Negril Eatery | |
| Liquid Planet | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Liquid Planet | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Liquid Planet | |
| Start-up Costs | |
| Negril Eatery | |
| Liquid Planet | |
| Equipment | |
| Negril Eatery} | |
| Liquid Planet | |
| Inventory | |
| Negril Eatery | |
| Liquid Planet | |
| Receivables | |
| Negril Eatery | |
| Liquid Planet | |
| Payroll | |
| Negril Eatery | |
| Liquid Planet | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Liquid Planet | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Liquid Planet | |
| Marketing | |
| Negril Eatery | |
| Liquid Planet | |
| Operations | |
| Negril Eatery | |
| Liquid Planet | Owner-operated or absentee owner |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Liquid Planet | |
| Canada Expansion | |
| Negril Eatery | |
| Liquid Planet | |
| International Expansion | |
| Negril Eatery | |
| Liquid Planet | |