Start-Up Costs and Fees |
||
| Negril Eatery | Jody Maroni's Sausage Kingdom | |
| Investment | 244100 - 327567 | 100000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1979 | 1979 |
| Year Franchised | 1985 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Jody Maroni's Sausage Kingdom | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| Negril Eatery | Jody Maroni's Sausage Kingdom | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Jody Maroni's Sausage Kingdom | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Negril Eatery | Jody Maroni's Sausage Kingdom | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Franchise Fee | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Jody Maroni's Sausage Kingdom | 5% |
| Advertising Fee | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Year Founded | |
| Negril Eatery | 1979 |
| Jody Maroni's Sausage Kingdom | 1979 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Jody Maroni's Sausage Kingdom | 1998 |
| Term Of Agreement | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | 10 years |
| Renewal Fee | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | 25% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Start-up Costs | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Equipment | |
| Negril Eatery} | |
| Jody Maroni's Sausage Kingdom | |
| Inventory | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Receivables | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Payroll | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Jody Maroni's Sausage Kingdom | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Jody Maroni's Sausage Kingdom | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| Canada Expansion | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |
| International Expansion | |
| Negril Eatery | |
| Jody Maroni's Sausage Kingdom | |