Start-Up Costs and Fees |
||
| Negril Eatery | Cafe Yumm | |
| Investment | 244100 - 327567 | 716500 - 999200 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | up to 3% | |
| Year Founded | 1979 | 1997 |
| Year Franchised | 1985 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Cafe Yumm | |
| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | |
Financing Options |
||
| Negril Eatery | Cafe Yumm | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Cafe Yumm | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Cafe Yumm | |
| US Expansion | Idaho, Oregon | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Cafe Yumm | |
| Franchise Fee | |
| Negril Eatery | |
| Cafe Yumm | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Cafe Yumm | 6% |
| Advertising Fee | |
| Negril Eatery | |
| Cafe Yumm | up to 3% |
| Year Founded | |
| Negril Eatery | 1979 |
| Cafe Yumm | 1997 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Cafe Yumm | 2007 |
| Term Of Agreement | |
| Negril Eatery | |
| Cafe Yumm | |
| Renewal Fee | |
| Negril Eatery | |
| Cafe Yumm | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Cafe Yumm | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Cafe Yumm | |
| Start-up Costs | |
| Negril Eatery | |
| Cafe Yumm | |
| Equipment | |
| Negril Eatery} | |
| Cafe Yumm | |
| Inventory | |
| Negril Eatery | |
| Cafe Yumm | |
| Receivables | |
| Negril Eatery | |
| Cafe Yumm | |
| Payroll | |
| Negril Eatery | |
| Cafe Yumm | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Cafe Yumm | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Cafe Yumm | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Marketing | |
| Negril Eatery | |
| Cafe Yumm | |
| Operations | |
| Negril Eatery | |
| Cafe Yumm | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Cafe Yumm | Idaho, Oregon |
| Canada Expansion | |
| Negril Eatery | |
| Cafe Yumm | 0 |
| International Expansion | |
| Negril Eatery | |
| Cafe Yumm | |