Start-Up Costs and Fees |
||
| Negril Eatery | Burger King | |
| Investment | 244100 - 327567 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4.50% |
| Advertising Fee | 4% | |
| Year Founded | 1979 | 1954 |
| Year Franchised | 1985 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Negril Eatery | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Burger King | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Burger King | |
| Franchise Fee | |
| Negril Eatery | |
| Burger King | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Burger King | 4.50% |
| Advertising Fee | |
| Negril Eatery | |
| Burger King | 4% |
| Year Founded | |
| Negril Eatery | 1979 |
| Burger King | 1954 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Burger King | 1961 |
| Term Of Agreement | |
| Negril Eatery | |
| Burger King | 20 years |
| Renewal Fee | |
| Negril Eatery | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Burger King | |
| Start-up Costs | |
| Negril Eatery | |
| Burger King | |
| Equipment | |
| Negril Eatery} | |
| Burger King | |
| Inventory | |
| Negril Eatery | |
| Burger King | |
| Receivables | |
| Negril Eatery | |
| Burger King | |
| Payroll | |
| Negril Eatery | |
| Burger King | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Negril Eatery | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Negril Eatery | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Burger King | |
| Canada Expansion | |
| Negril Eatery | |
| Burger King | |
| International Expansion | |
| Negril Eatery | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |