Start-Up Costs and Fees |
||
| Negril Eatery | Boardwalk Fries | |
| Investment | 244100 - 327567 | 144500 - 626000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1979 | 1980 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Boardwalk Fries | |
| Experience | ||
Financing Options |
||
| Negril Eatery | Boardwalk Fries | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Negril Eatery | Boardwalk Fries | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | * Ongoing telephonic support and answers to your questions about operations, lease concerns, marketing, etc. * Participation in national promotions partnered with Coca Cola * Periodic updates and suggestions on operating procedures * Point-of-sale material to display and market your products * Coupons and flyers specific to your needs |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Boardwalk Fries | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Boardwalk Fries | |
| Franchise Fee | |
| Negril Eatery | |
| Boardwalk Fries | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Boardwalk Fries | 6% |
| Advertising Fee | |
| Negril Eatery | |
| Boardwalk Fries | |
| Year Founded | |
| Negril Eatery | 1979 |
| Boardwalk Fries | 1980 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Boardwalk Fries | 0 |
| Term Of Agreement | |
| Negril Eatery | |
| Boardwalk Fries | |
| Renewal Fee | |
| Negril Eatery | |
| Boardwalk Fries | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Boardwalk Fries | |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Boardwalk Fries | |
| Start-up Costs | |
| Negril Eatery | |
| Boardwalk Fries | |
| Equipment | |
| Negril Eatery} | |
| Boardwalk Fries | |
| Inventory | |
| Negril Eatery | |
| Boardwalk Fries | |
| Receivables | |
| Negril Eatery | |
| Boardwalk Fries | |
| Payroll | |
| Negril Eatery | |
| Boardwalk Fries | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Boardwalk Fries | |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Boardwalk Fries | * Ongoing telephonic support and answers to your questions about operations, lease concerns, marketing, etc. * Participation in national promotions partnered with Coca Cola * Periodic updates and suggestions on operating procedures * Point-of-sale material to display and market your products * Coupons and flyers specific to your needs |
| Marketing | |
| Negril Eatery | |
| Boardwalk Fries | |
| Operations | |
| Negril Eatery | |
| Boardwalk Fries | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Boardwalk Fries | |
| Canada Expansion | |
| Negril Eatery | |
| Boardwalk Fries | |
| International Expansion | |
| Negril Eatery | |
| Boardwalk Fries | |