Start-Up Costs and Fees |
||
| Negril Eatery | Binghamton Hots | |
| Investment | 244100 - 327567 | 122850 - 213450 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1979 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Negril Eatery | Binghamton Hots | |
| Experience | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. | |
Financing Options |
||
| Negril Eatery | Binghamton Hots | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Negril Eatery | Binghamton Hots | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Negril Eatery | Binghamton Hots | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Negril Eatery | |
| Binghamton Hots | |
| Franchise Fee | |
| Negril Eatery | |
| Binghamton Hots | |
| Royalty Fee | |
| Negril Eatery | 5% |
| Binghamton Hots | 5% |
| Advertising Fee | |
| Negril Eatery | |
| Binghamton Hots | 2% |
| Year Founded | |
| Negril Eatery | 1979 |
| Binghamton Hots | 0 |
| Year Franchised | |
| Negril Eatery | 1985 |
| Binghamton Hots | 0 |
| Term Of Agreement | |
| Negril Eatery | |
| Binghamton Hots | 10 years +5+5 |
| Renewal Fee | |
| Negril Eatery | |
| Binghamton Hots | |
Business Experience Requirements |
|
| Experience | |
| Negril Eatery | |
| Binghamton Hots | Some familiarity with restaurant operations is helpful, but it s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate. |
Financing Options |
|
| Franchise Fees | |
| Negril Eatery | |
| Binghamton Hots | |
| Start-up Costs | |
| Negril Eatery | |
| Binghamton Hots | |
| Equipment | |
| Negril Eatery} | |
| Binghamton Hots | |
| Inventory | |
| Negril Eatery | |
| Binghamton Hots | |
| Receivables | |
| Negril Eatery | |
| Binghamton Hots | |
| Payroll | |
| Negril Eatery | |
| Binghamton Hots | |
Training & Support |
|
| Training | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Binghamton Hots | Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions |
| Support | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Binghamton Hots | We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis. |
| Marketing | |
| Negril Eatery | |
| Binghamton Hots | |
| Operations | |
| Negril Eatery | |
| Binghamton Hots | |
Expansion Plans |
|
| US Expansion | |
| Negril Eatery | |
| Binghamton Hots | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Negril Eatery | |
| Binghamton Hots | |
| International Expansion | |
| Negril Eatery | |
| Binghamton Hots | |