National Restaurant Properties vs Why USA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of National Restaurant Properties vs Why USA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  National Restaurant Properties Why USA
Investment 39450 - 105700 17000 - 103400
Franchise Fee 0
Royalty Fee 6% Varies
Advertising Fee 2%
Year Founded 1968 1988
Year Franchised 1990 1989
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  National Restaurant Properties Why USA
Experience

Financing Options
  National Restaurant Properties Why USA
 
Franchise Fees Yes
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  National Restaurant Properties Why USA
Training 2 weeks 2 conferences per year, monthly tele-conferences
Support Meetings, Internet, Field operations/evaluations
Marketing Co-op advertising, Ad slicks
Operations 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  National Restaurant Properties Why USA
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
National Restaurant Properties
Why USA
Franchise Fee
National Restaurant Properties
Why USA
Royalty Fee
National Restaurant Properties 6%
Why USA Varies
Advertising Fee
National Restaurant Properties 2%
Why USA
Year Founded
National Restaurant Properties 1968
Why USA 1988
Year Franchised
National Restaurant Properties 1990
Why USA 1989
Term Of Agreement
National Restaurant Properties 20 years
Why USA 3 years
Renewal Fee
National Restaurant Properties 20% of current franchise fee
Why USA


Business Experience Requirements
Experience
National Restaurant Properties
Why USA

Financing Options
 
Franchise Fees
National Restaurant Properties
Why USA
Start-up Costs
National Restaurant Properties
Why USA
Equipment
National Restaurant Properties}
Why USA
Inventory
National Restaurant Properties
Why USA
Receivables
National Restaurant Properties
Why USA
Payroll
National Restaurant Properties
Why USA

Training & Support
Training
National Restaurant Properties 2 weeks
Why USA 2 conferences per year, monthly tele-conferences
Support
National Restaurant Properties
Why USA Meetings, Internet, Field operations/evaluations
Marketing
National Restaurant Properties
Why USA Co-op advertising, Ad slicks
Operations
National Restaurant Properties
Why USA 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
National Restaurant Properties
Why USA
Canada Expansion
National Restaurant Properties
Why USA
International Expansion
National Restaurant Properties
Why USA