Start-Up Costs and Fees |
||
| Naked Chicken | WingHouse | |
| Investment | 233500 - 624000 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1998 | 0 |
| Year Franchised | 1998 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Naked Chicken | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Naked Chicken | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Naked Chicken | WingHouse | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | ||
Expansion Plans |
||
| Naked Chicken | WingHouse | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Naked Chicken | |
| WingHouse | |
| Franchise Fee | |
| Naked Chicken | |
| WingHouse | |
| Royalty Fee | |
| Naked Chicken | 5% |
| WingHouse | |
| Advertising Fee | |
| Naked Chicken | 2% |
| WingHouse | |
| Year Founded | |
| Naked Chicken | 1998 |
| WingHouse | 0 |
| Year Franchised | |
| Naked Chicken | 1998 |
| WingHouse | 0 |
| Term Of Agreement | |
| Naked Chicken | |
| WingHouse | |
| Renewal Fee | |
| Naked Chicken | |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Naked Chicken | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Naked Chicken | |
| WingHouse | |
| Start-up Costs | |
| Naked Chicken | |
| WingHouse | |
| Equipment | |
| Naked Chicken} | |
| WingHouse | |
| Inventory | |
| Naked Chicken | |
| WingHouse | |
| Receivables | |
| Naked Chicken | |
| WingHouse | |
| Payroll | |
| Naked Chicken | |
| WingHouse | |
Training & Support |
|
| Training | |
| Naked Chicken | |
| WingHouse | |
| Support | |
| Naked Chicken | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Naked Chicken | Co-op Advertising Ad Templates Regional Advertising |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Naked Chicken | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Naked Chicken | |
| WingHouse | Florida |
| Canada Expansion | |
| Naked Chicken | |
| WingHouse | |
| International Expansion | |
| Naked Chicken | |
| WingHouse | |