Start-Up Costs and Fees |
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| My Pie Pizza | Russo's Coal-Fired Italian Kitchen | |
| Investment | 184845 - 546095 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 7% |
| Advertising Fee | 1% | 2% |
| Year Founded | 2012 | 1992 |
| Year Franchised | 2015 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| My Pie Pizza | Russo's Coal-Fired Italian Kitchen | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
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| My Pie Pizza | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | Russo's Coal-Fired Italian Kitchen | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | 8 Week GM & Key Supervisor Training and Certification |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
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| My Pie Pizza | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| My Pie Pizza | 2012 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| My Pie Pizza} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| My Pie Pizza | |
| Russo's Coal-Fired Italian Kitchen | |