My Pie Pizza vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Pie Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  My Pie Pizza Rotelli Pizza & Pasta
Investment 184845 - 546095 310000 - 650000
Franchise Fee
Royalty Fee 5% 6%
Advertising Fee 1%
Year Founded 2012 1999
Year Franchised 2015 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  My Pie Pizza Rotelli Pizza & Pasta
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus General business experience

Financing Options
  My Pie Pizza Rotelli Pizza & Pasta
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  My Pie Pizza Rotelli Pizza & Pasta
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  My Pie Pizza Rotelli Pizza & Pasta
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
My Pie Pizza
Rotelli Pizza & Pasta
Franchise Fee
My Pie Pizza
Rotelli Pizza & Pasta
Royalty Fee
My Pie Pizza 5%
Rotelli Pizza & Pasta 6%
Advertising Fee
My Pie Pizza 1%
Rotelli Pizza & Pasta
Year Founded
My Pie Pizza 2012
Rotelli Pizza & Pasta 1999
Year Franchised
My Pie Pizza 2015
Rotelli Pizza & Pasta 1999
Term Of Agreement
My Pie Pizza
Rotelli Pizza & Pasta 10 years
Renewal Fee
My Pie Pizza
Rotelli Pizza & Pasta $5K


Business Experience Requirements
Experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus
Rotelli Pizza & Pasta General business experience

Financing Options
 
Franchise Fees
My Pie Pizza
Rotelli Pizza & Pasta
Start-up Costs
My Pie Pizza
Rotelli Pizza & Pasta
Equipment
My Pie Pizza}
Rotelli Pizza & Pasta
Inventory
My Pie Pizza
Rotelli Pizza & Pasta
Receivables
My Pie Pizza
Rotelli Pizza & Pasta
Payroll
My Pie Pizza
Rotelli Pizza & Pasta

Training & Support
Training
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Rotelli Pizza & Pasta
Support
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
My Pie Pizza
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Rotelli Pizza & Pasta
Canada Expansion
My Pie Pizza
Rotelli Pizza & Pasta 0
International Expansion
My Pie Pizza
Rotelli Pizza & Pasta