Start-Up Costs and Fees |
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| My Pie Pizza | Rocky Rococo | |
| Investment | 184845 - 546095 | 206000 - 455500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2012 | 1995 |
| Year Franchised | 2015 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| My Pie Pizza | Rocky Rococo | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | Rocky Rococo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | Rocky Rococo | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| My Pie Pizza | Rocky Rococo | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Rocky Rococo | |
| Franchise Fee | |
| My Pie Pizza | |
| Rocky Rococo | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Rocky Rococo | |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Rocky Rococo | |
| Year Founded | |
| My Pie Pizza | 2012 |
| Rocky Rococo | 1995 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Rocky Rococo | 1996 |
| Term Of Agreement | |
| My Pie Pizza | |
| Rocky Rococo | |
| Renewal Fee | |
| My Pie Pizza | |
| Rocky Rococo | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Rocky Rococo | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Rocky Rococo | |
| Start-up Costs | |
| My Pie Pizza | |
| Rocky Rococo | |
| Equipment | |
| My Pie Pizza} | |
| Rocky Rococo | |
| Inventory | |
| My Pie Pizza | |
| Rocky Rococo | |
| Receivables | |
| My Pie Pizza | |
| Rocky Rococo | |
| Payroll | |
| My Pie Pizza | |
| Rocky Rococo | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Rocky Rococo | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Rocky Rococo | |
| Marketing | |
| My Pie Pizza | |
| Rocky Rococo | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Rocky Rococo | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Rocky Rococo | |
| Canada Expansion | |
| My Pie Pizza | |
| Rocky Rococo | 0 |
| International Expansion | |
| My Pie Pizza | |
| Rocky Rococo | |