Start-Up Costs and Fees |
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| My Pie Pizza | PizzaPizza Turkiye | |
| Investment | 184845 - 546095 | 120000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | 2% |
| Year Founded | 2012 | 1995 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| My Pie Pizza | PizzaPizza Turkiye | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | PizzaPizza Turkiye | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | PizzaPizza Turkiye | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| My Pie Pizza | PizzaPizza Turkiye | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Turkey |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Franchise Fee | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| PizzaPizza Turkiye | 5% |
| Advertising Fee | |
| My Pie Pizza | 1% |
| PizzaPizza Turkiye | 2% |
| Year Founded | |
| My Pie Pizza | 2012 |
| PizzaPizza Turkiye | 1995 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| PizzaPizza Turkiye | 0 |
| Term Of Agreement | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Renewal Fee | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| PizzaPizza Turkiye | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Start-up Costs | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Equipment | |
| My Pie Pizza} | |
| PizzaPizza Turkiye | |
| Inventory | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Receivables | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Payroll | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| PizzaPizza Turkiye | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| PizzaPizza Turkiye | |
| Marketing | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| PizzaPizza Turkiye | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| PizzaPizza Turkiye | |
| Canada Expansion | |
| My Pie Pizza | |
| PizzaPizza Turkiye | |
| International Expansion | |
| My Pie Pizza | |
| PizzaPizza Turkiye | Turkey |