Start-Up Costs and Fees |
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| My Pie Pizza | Pizza Ranch | |
| Investment | 184845 - 546095 | 769200 - 3459498 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | 2.25% |
| Year Founded | 2012 | 1981 |
| Year Franchised | 2015 | 1984 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| My Pie Pizza | Pizza Ranch | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | Pizza Ranch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| My Pie Pizza | Pizza Ranch | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| My Pie Pizza | Pizza Ranch | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Pizza Ranch | |
| Franchise Fee | |
| My Pie Pizza | |
| Pizza Ranch | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Pizza Ranch | 4% |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Pizza Ranch | 2.25% |
| Year Founded | |
| My Pie Pizza | 2012 |
| Pizza Ranch | 1981 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Pizza Ranch | 1984 |
| Term Of Agreement | |
| My Pie Pizza | |
| Pizza Ranch | 10 years |
| Renewal Fee | |
| My Pie Pizza | |
| Pizza Ranch | $2,500 |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Pizza Ranch | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Pizza Ranch | |
| Start-up Costs | |
| My Pie Pizza | |
| Pizza Ranch | |
| Equipment | |
| My Pie Pizza} | |
| Pizza Ranch | |
| Inventory | |
| My Pie Pizza | |
| Pizza Ranch | |
| Receivables | |
| My Pie Pizza | |
| Pizza Ranch | |
| Payroll | |
| My Pie Pizza | |
| Pizza Ranch | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Pizza Ranch | |
| Marketing | |
| My Pie Pizza | |
| Pizza Ranch | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Pizza Ranch | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Pizza Ranch | |
| Canada Expansion | |
| My Pie Pizza | |
| Pizza Ranch | 0 |
| International Expansion | |
| My Pie Pizza | |
| Pizza Ranch | |