Start-Up Costs and Fees |
||
| My Pie Pizza | Pizza Plus | |
| Investment | 184845 - 546095 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2012 | 1995 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| My Pie Pizza | Pizza Plus | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
||
| My Pie Pizza | Pizza Plus | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | Pizza Plus | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| My Pie Pizza | Pizza Plus | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Pizza Plus | |
| Franchise Fee | |
| My Pie Pizza | |
| Pizza Plus | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Pizza Plus | |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Pizza Plus | |
| Year Founded | |
| My Pie Pizza | 2012 |
| Pizza Plus | 1995 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Pizza Plus | 0 |
| Term Of Agreement | |
| My Pie Pizza | |
| Pizza Plus | |
| Renewal Fee | |
| My Pie Pizza | |
| Pizza Plus | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Pizza Plus | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Pizza Plus | |
| Start-up Costs | |
| My Pie Pizza | |
| Pizza Plus | |
| Equipment | |
| My Pie Pizza} | |
| Pizza Plus | |
| Inventory | |
| My Pie Pizza | |
| Pizza Plus | |
| Receivables | |
| My Pie Pizza | |
| Pizza Plus | |
| Payroll | |
| My Pie Pizza | |
| Pizza Plus | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Pizza Plus | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Pizza Plus | |
| Marketing | |
| My Pie Pizza | |
| Pizza Plus | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Pizza Plus | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Pizza Plus | |
| Canada Expansion | |
| My Pie Pizza | |
| Pizza Plus | 0 |
| International Expansion | |
| My Pie Pizza | |
| Pizza Plus | |