Start-Up Costs and Fees |
||
| My Pie Pizza | Papa Gino's Pizzeria | |
| Investment | 184845 - 546095 | 606128 - 856201 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 2012 | 1968 |
| Year Franchised | 2015 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| My Pie Pizza | Papa Gino's Pizzeria | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | Papa Gino's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| My Pie Pizza | Papa Gino's Pizzeria | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| My Pie Pizza | Papa Gino's Pizzeria | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
| Franchise Fee | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Papa Gino's Pizzeria | 6% |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Papa Gino's Pizzeria | 3% |
| Year Founded | |
| My Pie Pizza | 2012 |
| Papa Gino's Pizzeria | 1968 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Papa Gino's Pizzeria | 2006 |
| Term Of Agreement | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | 20 Years |
| Renewal Fee | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | $10,000 |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Papa Gino's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
| Start-up Costs | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
| Equipment | |
| My Pie Pizza} | |
| Papa Gino's Pizzeria | |
| Inventory | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
| Receivables | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
| Payroll | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Papa Gino's Pizzeria | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Papa Gino's Pizzeria | |
| Marketing | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Papa Gino's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | 0 |
| International Expansion | |
| My Pie Pizza | |
| Papa Gino's Pizzeria | |