My Pie Pizza vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Pie Pizza vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  My Pie Pizza Mark's Pizzeria
Investment 184845 - 546095 125000 - 150000
Franchise Fee 0
Royalty Fee 5% 3%
Advertising Fee 1%
Year Founded 2012 1982
Year Franchised 2015 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  My Pie Pizza Mark's Pizzeria
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
  My Pie Pizza Mark's Pizzeria
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  My Pie Pizza Mark's Pizzeria
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources As needed
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  My Pie Pizza Mark's Pizzeria
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
My Pie Pizza
Mark's Pizzeria
Franchise Fee
My Pie Pizza
Mark's Pizzeria
Royalty Fee
My Pie Pizza 5%
Mark's Pizzeria 3%
Advertising Fee
My Pie Pizza 1%
Mark's Pizzeria
Year Founded
My Pie Pizza 2012
Mark's Pizzeria 1982
Year Franchised
My Pie Pizza 2015
Mark's Pizzeria 1995
Term Of Agreement
My Pie Pizza
Mark's Pizzeria 15 years
Renewal Fee
My Pie Pizza
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements
Experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus
Mark's Pizzeria

Financing Options
 
Franchise Fees
My Pie Pizza
Mark's Pizzeria
Start-up Costs
My Pie Pizza
Mark's Pizzeria
Equipment
My Pie Pizza}
Mark's Pizzeria
Inventory
My Pie Pizza
Mark's Pizzeria
Receivables
My Pie Pizza
Mark's Pizzeria
Payroll
My Pie Pizza
Mark's Pizzeria

Training & Support
Training
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Mark's Pizzeria As needed
Support
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
My Pie Pizza
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
My Pie Pizza
Mark's Pizzeria
International Expansion
My Pie Pizza
Mark's Pizzeria