My Pie Pizza vs Manny & Olga's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Pie Pizza vs Manny & Olga's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  My Pie Pizza Manny & Olga's Pizza
Investment 184845 - 546095 125000 - 225000
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1%
Year Founded 2012 1983
Year Franchised 2015 1998
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  My Pie Pizza Manny & Olga's Pizza
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus General business experience

Financing Options

  My Pie Pizza Manny & Olga's Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  My Pie Pizza Manny & Olga's Pizza
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources 2 weeks after opening
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  My Pie Pizza Manny & Olga's Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
My Pie Pizza
Manny & Olga's Pizza
Franchise Fee
My Pie Pizza
Manny & Olga's Pizza
Royalty Fee
My Pie Pizza 5%
Manny & Olga's Pizza 5%
Advertising Fee
My Pie Pizza 1%
Manny & Olga's Pizza
Year Founded
My Pie Pizza 2012
Manny & Olga's Pizza 1983
Year Franchised
My Pie Pizza 2015
Manny & Olga's Pizza 1998
Term Of Agreement
My Pie Pizza
Manny & Olga's Pizza 5 years
Renewal Fee
My Pie Pizza
Manny & Olga's Pizza $5K


Business Experience Requirements

Experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus
Manny & Olga's Pizza General business experience

Financing Options

 
Franchise Fees
My Pie Pizza
Manny & Olga's Pizza
Start-up Costs
My Pie Pizza
Manny & Olga's Pizza
Equipment
My Pie Pizza}
Manny & Olga's Pizza
Inventory
My Pie Pizza
Manny & Olga's Pizza
Receivables
My Pie Pizza
Manny & Olga's Pizza
Payroll
My Pie Pizza
Manny & Olga's Pizza

Training & Support

Training
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Manny & Olga's Pizza 2 weeks after opening
Support
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Marketing
My Pie Pizza
Manny & Olga's Pizza Co-op advertising, Ad slicks
Operations
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Manny & Olga's Pizza
Canada Expansion
My Pie Pizza
Manny & Olga's Pizza
International Expansion
My Pie Pizza
Manny & Olga's Pizza