My Pie Pizza vs Johnny Brusco's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Pie Pizza vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  My Pie Pizza Johnny Brusco's
Investment 184845 - 546095 303200 - 770000
Franchise Fee
Royalty Fee 5% 4-5%
Advertising Fee 1% 2%
Year Founded 2012 1977
Year Franchised 2015 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  My Pie Pizza Johnny Brusco's
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
  My Pie Pizza Johnny Brusco's
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  My Pie Pizza Johnny Brusco's
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline:
Marketing
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged

Expansion Plans
  My Pie Pizza Johnny Brusco's
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
My Pie Pizza
Johnny Brusco's
Franchise Fee
My Pie Pizza
Johnny Brusco's
Royalty Fee
My Pie Pizza 5%
Johnny Brusco's 4-5%
Advertising Fee
My Pie Pizza 1%
Johnny Brusco's 2%
Year Founded
My Pie Pizza 2012
Johnny Brusco's 1977
Year Franchised
My Pie Pizza 2015
Johnny Brusco's 1995
Term Of Agreement
My Pie Pizza
Johnny Brusco's 10 years +10
Renewal Fee
My Pie Pizza
Johnny Brusco's


Business Experience Requirements
Experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus
Johnny Brusco's

Financing Options
 
Franchise Fees
My Pie Pizza
Johnny Brusco's
Start-up Costs
My Pie Pizza
Johnny Brusco's
Equipment
My Pie Pizza}
Johnny Brusco's
Inventory
My Pie Pizza
Johnny Brusco's
Receivables
My Pie Pizza
Johnny Brusco's
Payroll
My Pie Pizza
Johnny Brusco's

Training & Support
Training
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Johnny Brusco's 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum
Support
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Johnny Brusco's Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline:
Marketing
My Pie Pizza
Johnny Brusco's
Operations
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift
Johnny Brusco's Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged

Expansion Plans
US Expansion
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Johnny Brusco's Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas
Canada Expansion
My Pie Pizza
Johnny Brusco's
International Expansion
My Pie Pizza
Johnny Brusco's