My Pie Pizza vs Eatza Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Pie Pizza vs Eatza Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  My Pie Pizza Eatza Pizza
Investment 184845 - 546095 226500 - 371500
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1%
Year Founded 2012 1996
Year Franchised 2015 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  My Pie Pizza Eatza Pizza
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus Industry experience General business experience Marketing skills

Financing Options
  My Pie Pizza Eatza Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  My Pie Pizza Eatza Pizza
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  My Pie Pizza Eatza Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming Mid West, North West, South, South East, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
My Pie Pizza
Eatza Pizza
Franchise Fee
My Pie Pizza
Eatza Pizza
Royalty Fee
My Pie Pizza 5%
Eatza Pizza 5%
Advertising Fee
My Pie Pizza 1%
Eatza Pizza
Year Founded
My Pie Pizza 2012
Eatza Pizza 1996
Year Franchised
My Pie Pizza 2015
Eatza Pizza 1999
Term Of Agreement
My Pie Pizza
Eatza Pizza 10 years
Renewal Fee
My Pie Pizza
Eatza Pizza 1/3 of franchise fee


Business Experience Requirements
Experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus
Eatza Pizza Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
My Pie Pizza
Eatza Pizza
Start-up Costs
My Pie Pizza
Eatza Pizza
Equipment
My Pie Pizza}
Eatza Pizza
Inventory
My Pie Pizza
Eatza Pizza
Receivables
My Pie Pizza
Eatza Pizza
Payroll
My Pie Pizza
Eatza Pizza

Training & Support
Training
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Eatza Pizza
Support
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
My Pie Pizza
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
Operations
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Eatza Pizza Mid West, North West, South, South East, South West, West,
Canada Expansion
My Pie Pizza
Eatza Pizza
International Expansion
My Pie Pizza
Eatza Pizza