Start-Up Costs and Fees |
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| My Pie Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Investment | 184845 - 546095 | 39000 - 79000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2012 | 1994 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| My Pie Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| My Pie Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
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| My Pie Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Franchise Fee | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Year Founded | |
| My Pie Pizza | 2012 |
| Daddio's Pizza & Mexican Take-N-Bake | 1994 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Daddio's Pizza & Mexican Take-N-Bake | 0 |
| Term Of Agreement | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Renewal Fee | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Daddio's Pizza & Mexican Take-N-Bake | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Start-up Costs | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Equipment | |
| My Pie Pizza} | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Inventory | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Receivables | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Payroll | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Marketing | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Daddio's Pizza & Mexican Take-N-Bake | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Canada Expansion | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| International Expansion | |
| My Pie Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |