Start-Up Costs and Fees |
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| My Pie Pizza | Captain Tony's | |
| Investment | 184845 - 546095 | 197550 - 389800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4.5% w/cap |
| Advertising Fee | 1% | 2% |
| Year Founded | 2012 | 1972 |
| Year Franchised | 2015 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| My Pie Pizza | Captain Tony's | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | Captain Tony's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| My Pie Pizza | Captain Tony's | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | On-The-Job Training: up to 168 hours |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
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| My Pie Pizza | Captain Tony's | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Captain Tony's | |
| Franchise Fee | |
| My Pie Pizza | |
| Captain Tony's | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Captain Tony's | 2% |
| Year Founded | |
| My Pie Pizza | 2012 |
| Captain Tony's | 1972 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| My Pie Pizza | |
| Captain Tony's | 20 years |
| Renewal Fee | |
| My Pie Pizza | |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Captain Tony's | |
| Start-up Costs | |
| My Pie Pizza | |
| Captain Tony's | |
| Equipment | |
| My Pie Pizza} | |
| Captain Tony's | |
| Inventory | |
| My Pie Pizza | |
| Captain Tony's | |
| Receivables | |
| My Pie Pizza | |
| Captain Tony's | |
| Payroll | |
| My Pie Pizza | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| My Pie Pizza | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Captain Tony's | |
| Canada Expansion | |
| My Pie Pizza | |
| Captain Tony's | |
| International Expansion | |
| My Pie Pizza | |
| Captain Tony's | |