Start-Up Costs and Fees |
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| My Pie Pizza | California Pizza Kitchen | |
| Investment | 184845 - 546095 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2012 | 1985 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| My Pie Pizza | California Pizza Kitchen | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
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| My Pie Pizza | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | California Pizza Kitchen | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
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| My Pie Pizza | California Pizza Kitchen | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Franchise Fee | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| My Pie Pizza | 1% |
| California Pizza Kitchen | |
| Year Founded | |
| My Pie Pizza | 2012 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Renewal Fee | |
| My Pie Pizza | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Start-up Costs | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Equipment | |
| My Pie Pizza} | |
| California Pizza Kitchen | |
| Inventory | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Receivables | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Payroll | |
| My Pie Pizza | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| California Pizza Kitchen | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| California Pizza Kitchen | |
| Marketing | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| California Pizza Kitchen | |
| Canada Expansion | |
| My Pie Pizza | |
| California Pizza Kitchen | |
| International Expansion | |
| My Pie Pizza | |
| California Pizza Kitchen | |