My Pie Pizza vs Breadeaux Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Pie Pizza vs Breadeaux Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  My Pie Pizza Breadeaux Pizza
Investment 184845 - 546095 69500 - 310000
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1%
Year Founded 2012 1985
Year Franchised 2015 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  My Pie Pizza Breadeaux Pizza
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
  My Pie Pizza Breadeaux Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  My Pie Pizza Breadeaux Pizza
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  My Pie Pizza Breadeaux Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
My Pie Pizza
Breadeaux Pizza
Franchise Fee
My Pie Pizza
Breadeaux Pizza
Royalty Fee
My Pie Pizza 5%
Breadeaux Pizza 5%
Advertising Fee
My Pie Pizza 1%
Breadeaux Pizza
Year Founded
My Pie Pizza 2012
Breadeaux Pizza 1985
Year Franchised
My Pie Pizza 2015
Breadeaux Pizza 1985
Term Of Agreement
My Pie Pizza
Breadeaux Pizza 15 years
Renewal Fee
My Pie Pizza
Breadeaux Pizza 1/4 of then-current fee


Business Experience Requirements
Experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus
Breadeaux Pizza

Financing Options
 
Franchise Fees
My Pie Pizza
Breadeaux Pizza
Start-up Costs
My Pie Pizza
Breadeaux Pizza
Equipment
My Pie Pizza}
Breadeaux Pizza
Inventory
My Pie Pizza
Breadeaux Pizza
Receivables
My Pie Pizza
Breadeaux Pizza
Payroll
My Pie Pizza
Breadeaux Pizza

Training & Support
Training
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Breadeaux Pizza
Support
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Breadeaux Pizza Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
My Pie Pizza
Breadeaux Pizza Co-op advertising, Ad slicks, National media
Operations
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift
Breadeaux Pizza 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Breadeaux Pizza Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion
My Pie Pizza
Breadeaux Pizza
International Expansion
My Pie Pizza
Breadeaux Pizza