Start-Up Costs and Fees |
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| My Pie Pizza | Big Mama's & Papa's Pizzeria | |
| Investment | 184845 - 546095 | 275000 - 744000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2012 | 1992 |
| Year Franchised | 2015 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| My Pie Pizza | Big Mama's & Papa's Pizzeria | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
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| My Pie Pizza | Big Mama's & Papa's Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| My Pie Pizza | Big Mama's & Papa's Pizzeria | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
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| My Pie Pizza | Big Mama's & Papa's Pizzeria | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Franchise Fee | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Big Mama's & Papa's Pizzeria | |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Big Mama's & Papa's Pizzeria | |
| Year Founded | |
| My Pie Pizza | 2012 |
| Big Mama's & Papa's Pizzeria | 1992 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Big Mama's & Papa's Pizzeria | 1997 |
| Term Of Agreement | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Renewal Fee | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Big Mama's & Papa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Start-up Costs | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Equipment | |
| My Pie Pizza} | |
| Big Mama's & Papa's Pizzeria | |
| Inventory | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Receivables | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Payroll | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Big Mama's & Papa's Pizzeria | |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Big Mama's & Papa's Pizzeria | |
| Marketing | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Big Mama's & Papa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Big Mama's & Papa's Pizzeria | |
| Canada Expansion | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |
| International Expansion | |
| My Pie Pizza | |
| Big Mama's & Papa's Pizzeria | |