Start-Up Costs and Fees |
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| My Pie Pizza | Bellacino's | |
| Investment | 184845 - 546095 | 270500 - 414890 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3% |
| Advertising Fee | 1% | 1% |
| Year Founded | 2012 | 1993 |
| Year Franchised | 2015 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| My Pie Pizza | Bellacino's | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
||
| My Pie Pizza | Bellacino's | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| My Pie Pizza | Bellacino's | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 |
Expansion Plans |
||
| My Pie Pizza | Bellacino's | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| My Pie Pizza | |
| Bellacino's | |
| Franchise Fee | |
| My Pie Pizza | |
| Bellacino's | |
| Royalty Fee | |
| My Pie Pizza | 5% |
| Bellacino's | 3% |
| Advertising Fee | |
| My Pie Pizza | 1% |
| Bellacino's | 1% |
| Year Founded | |
| My Pie Pizza | 2012 |
| Bellacino's | 1993 |
| Year Franchised | |
| My Pie Pizza | 2015 |
| Bellacino's | 1995 |
| Term Of Agreement | |
| My Pie Pizza | |
| Bellacino's | 10 years |
| Renewal Fee | |
| My Pie Pizza | |
| Bellacino's | $10,000 |
Business Experience Requirements |
|
| Experience | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
| Bellacino's | |
Financing Options |
|
| Franchise Fees | |
| My Pie Pizza | |
| Bellacino's | |
| Start-up Costs | |
| My Pie Pizza | |
| Bellacino's | |
| Equipment | |
| My Pie Pizza} | |
| Bellacino's | |
| Inventory | |
| My Pie Pizza | |
| Bellacino's | |
| Receivables | |
| My Pie Pizza | |
| Bellacino's | |
| Payroll | |
| My Pie Pizza | |
| Bellacino's | |
Training & Support |
|
| Training | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Bellacino's | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing |
| Support | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Bellacino's | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| My Pie Pizza | |
| Bellacino's | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
| Bellacino's | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 |
Expansion Plans |
|
| US Expansion | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Bellacino's | |
| Canada Expansion | |
| My Pie Pizza | |
| Bellacino's | 0 |
| International Expansion | |
| My Pie Pizza | |
| Bellacino's | |