My Pie Pizza vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Pie Pizza vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  My Pie Pizza 241 Pizza
Investment 184845 - 546095 190000 - 235000
Franchise Fee
Royalty Fee 5% 5% of all Sales or $350/ week
Advertising Fee 1% 3% or $345/mo.
Year Founded 2012 0
Year Franchised 2015 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  My Pie Pizza 241 Pizza
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options
  My Pie Pizza 241 Pizza
 
Franchise Fees Yes
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  My Pie Pizza 241 Pizza
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
Support Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.
Marketing
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
  My Pie Pizza 241 Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
My Pie Pizza
241 Pizza
Franchise Fee
My Pie Pizza
241 Pizza
Royalty Fee
My Pie Pizza 5%
241 Pizza 5% of all Sales or $350/ week
Advertising Fee
My Pie Pizza 1%
241 Pizza 3% or $345/mo.
Year Founded
My Pie Pizza 2012
241 Pizza 0
Year Franchised
My Pie Pizza 2015
241 Pizza 0
Term Of Agreement
My Pie Pizza
241 Pizza
Renewal Fee
My Pie Pizza
241 Pizza


Business Experience Requirements
Experience
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus
241 Pizza *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options
 
Franchise Fees
My Pie Pizza
241 Pizza
Start-up Costs
My Pie Pizza
241 Pizza
Equipment
My Pie Pizza}
241 Pizza
Inventory
My Pie Pizza
241 Pizza
Receivables
My Pie Pizza
241 Pizza
Payroll
My Pie Pizza
241 Pizza

Training & Support
Training
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
241 Pizza Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
Support
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
241 Pizza Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.
Marketing
My Pie Pizza
241 Pizza
Operations
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift
241 Pizza

Expansion Plans
US Expansion
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
241 Pizza
Canada Expansion
My Pie Pizza
241 Pizza
International Expansion
My Pie Pizza
241 Pizza