Start-Up Costs and Fees |
||
| Mustard Cafe | Port Of Subs | |
| Investment | 304600 - 426000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 2001 | 1972 |
| Year Franchised | 2004 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mustard Cafe | Port Of Subs | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Mustard Cafe | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Mustard Cafe | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising | |
| Operations | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mustard Cafe | Port Of Subs | |
| US Expansion | California, | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mustard Cafe | |
| Port Of Subs | |
| Franchise Fee | |
| Mustard Cafe | |
| Port Of Subs | |
| Royalty Fee | |
| Mustard Cafe | 5% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Mustard Cafe | |
| Port Of Subs | 1% |
| Year Founded | |
| Mustard Cafe | 2001 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Mustard Cafe | 2004 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Mustard Cafe | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Mustard Cafe | $5K |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Mustard Cafe | Industry experience General business experience |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Mustard Cafe | No |
| Port Of Subs | No |
| Start-up Costs | |
| Mustard Cafe | |
| Port Of Subs | |
| Equipment | |
| Mustard Cafe} | |
| Port Of Subs | |
| Inventory | |
| Mustard Cafe | |
| Port Of Subs | |
| Receivables | |
| Mustard Cafe | |
| Port Of Subs | |
| Payroll | |
| Mustard Cafe | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Mustard Cafe | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Mustard Cafe | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Port Of Subs | |
| Marketing | |
| Mustard Cafe | Co-op advertising |
| Port Of Subs | |
| Operations | |
| Mustard Cafe | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Mustard Cafe | California, |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Mustard Cafe | |
| Port Of Subs | 0 |
| International Expansion | |
| Mustard Cafe | |
| Port Of Subs | |