Start-Up Costs and Fees |
||
| Mustard Cafe | Capt. Sub | |
| Investment | 304600 - 426000 | 120000 - 160000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2001 | 1972 |
| Year Franchised | 2004 | 1972 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mustard Cafe | Capt. Sub | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Mustard Cafe | Capt. Sub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mustard Cafe | Capt. Sub | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising | |
| Operations | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mustard Cafe | Capt. Sub | |
| US Expansion | California, | |
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mustard Cafe | |
| Capt. Sub | |
| Franchise Fee | |
| Mustard Cafe | |
| Capt. Sub | |
| Royalty Fee | |
| Mustard Cafe | 5% |
| Capt. Sub | |
| Advertising Fee | |
| Mustard Cafe | |
| Capt. Sub | |
| Year Founded | |
| Mustard Cafe | 2001 |
| Capt. Sub | 1972 |
| Year Franchised | |
| Mustard Cafe | 2004 |
| Capt. Sub | 1972 |
| Term Of Agreement | |
| Mustard Cafe | 10 years |
| Capt. Sub | |
| Renewal Fee | |
| Mustard Cafe | $5K |
| Capt. Sub | |
Business Experience Requirements |
|
| Experience | |
| Mustard Cafe | Industry experience General business experience |
| Capt. Sub | |
Financing Options |
|
| Franchise Fees | |
| Mustard Cafe | No |
| Capt. Sub | No |
| Start-up Costs | |
| Mustard Cafe | |
| Capt. Sub | |
| Equipment | |
| Mustard Cafe} | |
| Capt. Sub | |
| Inventory | |
| Mustard Cafe | |
| Capt. Sub | |
| Receivables | |
| Mustard Cafe | |
| Capt. Sub | |
| Payroll | |
| Mustard Cafe | |
| Capt. Sub | |
Training & Support |
|
| Training | |
| Mustard Cafe | |
| Capt. Sub | |
| Support | |
| Mustard Cafe | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Capt. Sub | |
| Marketing | |
| Mustard Cafe | Co-op advertising |
| Capt. Sub | |
| Operations | |
| Mustard Cafe | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Capt. Sub | |
Expansion Plans |
|
| US Expansion | |
| Mustard Cafe | California, |
| Capt. Sub | |
| Canada Expansion | |
| Mustard Cafe | |
| Capt. Sub | New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec |
| International Expansion | |
| Mustard Cafe | |
| Capt. Sub | |