Start-Up Costs and Fees |
||
| Mrs. Powell's Bakery Eatery | Lee's Sandwiches | |
| Investment | 125000 - 160000 | 235830 - 1830000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6.90% |
| Advertising Fee | 3% | 2%local +2%Nat'l |
| Year Founded | 1984 | 0 |
| Year Franchised | 1986 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mrs. Powell's Bakery Eatery | Lee's Sandwiches | |
| Experience | ||
Financing Options |
||
| Mrs. Powell's Bakery Eatery | Lee's Sandwiches | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Mrs. Powell's Bakery Eatery | Lee's Sandwiches | |
| Training | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week | Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training. |
| Support | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost | *For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual |
| Marketing | ||
| Operations | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Mrs. Powell's Bakery Eatery | Lee's Sandwiches | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| Franchise Fee | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| Royalty Fee | |
| Mrs. Powell's Bakery Eatery | 5% |
| Lee's Sandwiches | 6.90% |
| Advertising Fee | |
| Mrs. Powell's Bakery Eatery | 3% |
| Lee's Sandwiches | 2%local +2%Nat'l |
| Year Founded | |
| Mrs. Powell's Bakery Eatery | 1984 |
| Lee's Sandwiches | 0 |
| Year Franchised | |
| Mrs. Powell's Bakery Eatery | 1986 |
| Lee's Sandwiches | 0 |
| Term Of Agreement | |
| Mrs. Powell's Bakery Eatery | 10 Years +10 |
| Lee's Sandwiches | 10 years +5+5+5 |
| Renewal Fee | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
Business Experience Requirements |
|
| Experience | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
Financing Options |
|
| Franchise Fees | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| Start-up Costs | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| Equipment | |
| Mrs. Powell's Bakery Eatery} | |
| Lee's Sandwiches | |
| Inventory | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| Receivables | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| Payroll | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
Training & Support |
|
| Training | |
| Mrs. Powell's Bakery Eatery | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week |
| Lee's Sandwiches | Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training. |
| Support | |
| Mrs. Powell's Bakery Eatery | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost |
| Lee's Sandwiches | *For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual |
| Marketing | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| Operations | |
| Mrs. Powell's Bakery Eatery | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged |
| Lee's Sandwiches | |
Expansion Plans |
|
| US Expansion | |
| Mrs. Powell's Bakery Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Lee's Sandwiches | |
| Canada Expansion | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |
| International Expansion | |
| Mrs. Powell's Bakery Eatery | |
| Lee's Sandwiches | |