Start-Up Costs and Fees |
||
| Mr. Jims Pizza | Stuft Pizza | |
| Investment | 70000 - 100000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1975 | 1976 |
| Year Franchised | 1981 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mr. Jims Pizza | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Mr. Jims Pizza | Stuft Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Mr. Jims Pizza | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Mr. Jims Pizza | Stuft Pizza | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Arizona, California, Oregon, Utah, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Franchise Fee | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Royalty Fee | |
| Mr. Jims Pizza | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Mr. Jims Pizza | 4% |
| Stuft Pizza | |
| Year Founded | |
| Mr. Jims Pizza | 1975 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Mr. Jims Pizza | 1981 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Renewal Fee | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Mr. Jims Pizza | No |
| Stuft Pizza | No |
| Start-up Costs | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Equipment | |
| Mr. Jims Pizza} | |
| Stuft Pizza | |
| Inventory | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Receivables | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Payroll | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Support | |
| Mr. Jims Pizza | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Mr. Jims Pizza | |
| Stuft Pizza | |
| Operations | |
| Mr. Jims Pizza | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Mr. Jims Pizza | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Mr. Jims Pizza | 0 |
| Stuft Pizza | |
| International Expansion | |
| Mr. Jims Pizza | |
| Stuft Pizza | |