Start-Up Costs and Fees |
||
| Mr. Jims Pizza | Energy Kitchen | |
| Investment | 70000 - 100000 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1975 | 1999 |
| Year Franchised | 1981 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mr. Jims Pizza | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Mr. Jims Pizza | Energy Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mr. Jims Pizza | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mr. Jims Pizza | Energy Kitchen | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
| Franchise Fee | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
| Royalty Fee | |
| Mr. Jims Pizza | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Mr. Jims Pizza | 4% |
| Energy Kitchen | |
| Year Founded | |
| Mr. Jims Pizza | 1975 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Mr. Jims Pizza | 1981 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Mr. Jims Pizza | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Mr. Jims Pizza | No |
| Energy Kitchen | No |
| Start-up Costs | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
| Equipment | |
| Mr. Jims Pizza} | |
| Energy Kitchen | |
| Inventory | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
| Receivables | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
| Payroll | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Mr. Jims Pizza | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
| Marketing | |
| Mr. Jims Pizza | |
| Energy Kitchen | |
| Operations | |
| Mr. Jims Pizza | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mr. Jims Pizza | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Energy Kitchen | |
| Canada Expansion | |
| Mr. Jims Pizza | 0 |
| Energy Kitchen | |
| International Expansion | |
| Mr. Jims Pizza | |
| Energy Kitchen | |