Start-Up Costs and Fees |
||
| Montana's | Steaks To Go | |
| Investment | 1600000 - 1800000 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | $250/wk. or 3% |
| Advertising Fee | 4% | |
| Year Founded | 1995 | 1990 |
| Year Franchised | 1998 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Montana's | Steaks To Go | |
| Experience | ||
Financing Options |
||
| Montana's | Steaks To Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Montana's | Steaks To Go | |
| Training | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. | |
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Montana's | Steaks To Go | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan | |
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Montana's | |
| Steaks To Go | |
| Franchise Fee | |
| Montana's | |
| Steaks To Go | |
| Royalty Fee | |
| Montana's | 5% |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| Montana's | 4% |
| Steaks To Go | |
| Year Founded | |
| Montana's | 1995 |
| Steaks To Go | 1990 |
| Year Franchised | |
| Montana's | 1998 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| Montana's | 20 years |
| Steaks To Go | 5 years |
| Renewal Fee | |
| Montana's | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| Montana's | |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| Montana's | |
| Steaks To Go | |
| Start-up Costs | |
| Montana's | |
| Steaks To Go | |
| Equipment | |
| Montana's} | |
| Steaks To Go | |
| Inventory | |
| Montana's | |
| Steaks To Go | |
| Receivables | |
| Montana's | |
| Steaks To Go | |
| Payroll | |
| Montana's | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| Montana's | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. |
| Steaks To Go | |
| Support | |
| Montana's | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Montana's | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. |
| Steaks To Go | |
| Operations | |
| Montana's | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Montana's | |
| Steaks To Go | |
| Canada Expansion | |
| Montana's | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan |
| Steaks To Go | |
| International Expansion | |
| Montana's | |
| Steaks To Go | Canada, Western Europe, |